Our Menu

Rich, moist chocolate cake with velvety ganache frosting.

Light sponge cake layered with fresh strawberries and cream.

Southern-style red velvet with cream cheese frosting.

Spiced carrot cake with walnuts and cream cheese icing.

Flaky, golden croissant made with real French butter.

Choux pastry filled with vanilla cream and chocolate glaze.

Sweet pastry with custard filling and fruit topping.

Crispy puff pastry filled with cinnamon-spiced apples.

Artisan sourdough with a crispy crust and tangy flavor.

Traditional French baguette with a golden, crispy exterior.

Soft bread swirled with cinnamon and plump raisins.

Hearty bread made with a blend of wholesome grains and seeds.

Classic cookie loaded with gooey chocolate chips.

Chewy oatmeal cookie with raisins and a hint of cinnamon.

Delicate French macarons in assorted flavors and colors.

Buttery sugar cookies with royal icing decoration.